Center of Origin: Traditional Farming Methods in Southern Mexico

This course explores the rich heritage behind the milpa, a traditional agricultural system used by indigenous peoples in Mexico and Central America. It  showcases the homestead scale techniques and practices employed by peasant and indigenous families from the states of Guerrero and Oaxaca. Lessons include practical information on the selection and improvement of corn, squash, beans, tomatoes, chili peppers, and others.  

The course will provide a theoretical understanding of the biocultural roots and significance of the milpa, along with practical information and insights. By the end of the course, participants will have a comprehensive understanding of the importance of the milpa, its cultural and historical significance, as well as practical information on how to create their own milpa in their backyard.